Piperade from the Basque Region

Today we will cook Piperade, this is a classic from the Basque Region in the south of France. Enjoy and bon appétit !

INGREDIENTS -

3 peppers - 2 cans of peeled tomatoes - 1 egg per person - 1 large onion - 1 head of garlic - Olive oil - 1 small bread per person TO PREPARE THE PEPPERS - Line an oven pan - Place the pepper slices in the pan - Sprinkle with olive oil - Place in the oven at 250C/475F for 10 to 15 minutes SEASONING (to taste) - Salt - Black pepper - Red pepper flakes - All spice (quatre épices) - Thyme - 2 bay leaves - Tumeric