How to Make Quiche Lorraine

Cooking With Benoit is making a very classic and tasty French savory pie that'll make your winter feel like it's heaven : the famous Quiche Lorraine. The word Quiche comes from the franconian (French - German dialect from eastern France) word "Kuche" that means "tart"… This is all very fascinating, but eating this great main course is more interesting and quite frankly super delicious! So now sit back, relax and watch this video to learn how to prepare this French Classic - Quiche Lorraine. You won’t regret it!

Recipe :

A shortcrust pastry, poked with a fork

7oz of regular "lardons" (chopped pork sides)

8fl oz of milk

1 cup of sour cream

3 eggs

Salt, pepper, ground nutmeg